Breakfast: Matcha latte, seasoned sweet potato fries in coconut oil,
pan steamed asparagus, and a dippy egg.
Lunch: Kale and red lettuce salad topped with 1/4 cup black beans,
1/4 cup left over quinoa salad, homemade dressing, and a fried egg and bubble water
Snack: This made my day! Chia seed pudding (chia seeds soaked in coconut milk, vanilla and chocolate), strawberries, and toasted coconut clumps
Dinner: Endive filled with Kipper salad (organic smoked kipper with whole grain mustard, 2 small anchovies), snap peas and hummus
After an amazing gymnastics session at Chelsea Piers, I had a KILLER spin class with the one and only Ms. Kira Stokes at Revolve cycle studio in Union Square...and I think it was that snack that kept me going after an hour of high intensity sweating and cycling.
Time for a tall glass of water and bed time...
Think happy thoughts....
-Hungry Stuntgirl
Youve definitely inspired me to stop by Hu Kitchen. Your snack looks amazing! :-D Keep postin :-*
ReplyDeleteGreat! Let me know what you get...
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